Let me start with one of my favourate recipe.

Kacha Aamer Chatni (Green Mango Chutney)

Ingredients

Serves : 8 

• 2 medium green mangos
• 2 tbs oil
• 1/2 tsp panchforan
• 2 dry red chilies
• 1 cup warm water
• 1 cup sugar
• Salt to taste
• 1 tbs whole jeera (cumin) seed

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Directions

 

1. Cut the green mangoes with the skin into boat shapes. Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies.
2. When they start to crackle mix in the mangoes. Mix in warm water. Mix in sugar. Mix in salt when the mangoes are cooked and the syrup is thick.
3. Roast 1/4 tsp whole jeera seed on the tawa and grind it to a powder. When the chutney is cool sprinkle this powder on top.