Rabdi

I just cannot separate enjoyment and cooking. Last week we had a potluck in our house and I was requested to make a dessert. I found this recipe on you tube but I made it with some variation. It was an instant hit.

Rabdi

Ingredients

3 cups full-fat milk

2 fresh bread slices

1/2 cup condensed milk

1 tbsp sugar

For The Garnish

1/4 tsp cardamom powder

Method

Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.

Bring the milk to boil in a broad non-stick pan. The broad pan will help the milk to evaporate the milk quickly and this will reduce the cooking time.

Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.

Allow it to cool completely and refrigerate for 2 to 3 hours.

Serve chilled garnished with cardamom powder.